Fabulous place if you want a classy/contemporary setting with excellent dishes and superb service! Ben and Diane purchased the place about a year ago and kept the original name. However, their personal touch is very evident throughout. Treat yourself to a wonderful evening and enjoy all they have to offer here!

What a great restaurant and best service , food and drinks are top notch - old fashion is a must here is a picture of some food items we enjoyed all of them

Excellent place to dine if you have your well behaved pup with you. Feel comfortable with dining attire on, in a romantic setting on the enclosed patio. The food was good with the bruschetta and wild mushrooms being excellent.

Top marks all around. Ben (co-owner) is one of the best Mixologists that I've had the pleasure to drink for. His staff is friendly, and they run a well oiled machine. The menu is innovative and delicious. I recommend making reservations, especially if it were the peak tourism season.

Amazing food! Service and quality is out of this world. Cocktails are made with with love and passion. I will come again for sure! Beet Salad, Maple Glazed Salmon and Mushroom Rissotto were delicious! Amazing flavor fusion on all the dishes we tried.

Came here on recommendation of friends who are in Rehoboth frequently. Glad we came. Everything is well prepared - cocktails varied and delicious. Though this night I went for an Aperol spritz (pictured) but my wife enjoyed a well made ginger martini. We both had the cream of Maryland crab soup and boy was it wonderful. Perfect balance of rich bisque like cream and old bay like seasoning and a healthy amount of crab. (pictured) I then chose the pan seared duck breast with fingerling potatoes and string beans (pictured). The duck breast was perfectly prepared as were the pan seared scallops my wife ordered. Everything was well run - professional measured service without being clingy or overly familiar. I gave them a slight gig on service rating because the order of a glass of red wine for the duck entree got lost in the shuffle and I had to slow the eating of the duck. I was a half a beat from canceling the wine. Otherwise it was a wonderful dining experience and we will return.

Had the most wonderful dinner. I had the Halibut special served with summer corn salad and fingerling potatoes and my husband had the day boat scallops. I have a gluten intolerance and they were very accommodating. Let’s not forget the flourless chocolate caramel tart for dessert. The food, service and ambiance were impeccable. The owners came over and introduced themselves and were lovely. Will definitely return next time we visit Rehoboth Beach.

Shorebreak Lodge was, by far, the best dinner we had while on vacation in Rehoboth Beach. We started with a cheese plate, which included delicious toasted bread, honeycomb, and figs. The drinks were well-balanced and delicious. My salmon was cooked perfectly, with a flavorful, crispy exterior. We ate outside, on a covered patio with a heater and we were very comfortable. Service was excellent.